Product name: Spiced chili sauce, chili garlic sauce

Net content: 200g

Shelf life: 12 months

1. Chili sauce:
- Ingredients: Mainly made from fresh chili, vinegar, salt
- Flavor: Chili sauce is spicy, lightly fragrant with chili, a little sour and salty, creating a perfectly balanced spice.
- Uses: Used as a dipping sauce for fried, grilled dishes, or as a seasoning for pho, vermicelli, noodles. Can also be mixed into sauce dishes to increase spiciness.

2. Garlic chili sauce:
- Ingredients: A combination of chopped chili and garlic, added vinegar, salt, sugar and water.
- Flavor: Still retains the spicy taste of chili, but adds the characteristic aroma of garlic, while also having a slight sweetness from sugar and sourness from vinegar.
- Uses: Garlic chili sauce is often used as a dipping sauce for seafood, fried chicken, pho, and stir-fried dishes. In addition, it can also be used as a marinade for grilled dishes, enhancing the rich flavor of meat and vegetables.

How to eat: Eat right after opening the lid, can be used as a side dish, mixed with noodles, for cooking, seasoning, etc.

Storage method: cool and dry place, avoid direct sunlight

Original/spicy flavors available

• Enhance flavor: Make dishes more flavorful, especially fried, grilled, or stir-fried dishes.

• Contains antioxidants: Chili peppers contain lots of vitamin C and antioxidants, which are beneficial for health.

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