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Smoked Black Pork Ribs  Vietnamese specialty

Smoked Black Pork Ribs Vietnamese specialty

100% natural clean delicious food - A gift from Vietnamese people

product information

- Name: Smoked Black Pork Ribs Vietnamese specialty
- Origin: Lao Cai - Vietnam
- Ingredients: Free-range black pig
- Weight: 500g
- Packaging: Vacuum bag
- Expiry date: 6 months
- How to preserve: Store in a cool, dry place, away from high temperature, humidity and direct sunlight. Can be stored in vacuum packaging at room temperature or low temperature.
- How to prepare: Wash, steam, boil, fry, stir-fry or grill and then eat.

 - Translucent color of fat layer
- Bright yellow with red

- Rich wax aroma
- Mellow taste
 Nutritious and thick

- The lean meat is firm and not dry and hard, and the fat is golden and not greasy

Delicious inside and out

Four reasons why you must buy it

Eliminate worries with strength and define health with quality

Ecological native pig

Carefully selected materials

Traditional smoked

Excellent workmanship

Free range pigs from Ha Giang plateau

Free range pigs breathe fresh air 

Wild vegetables and natural grains are our food, and the mountains and forests are our home.

No
Antibiotic

No Additive

No Drug residue

Selected ingredients

Good ingredients have good taste

source

High-quality native pigs raised by farmers

Featured

Selected from the most delicious, thick and meaty black pork ribs

Good material

Natural flavors hand-rubbed

PRODUCT SPECIFICATIONS

- Name: Smoked Black Pork Ribs Vietnamese specialty
- Origin: Lao Cai - Vietnam
- Ingredients: Free-range black pig
- Weight: 500g/1 Bag
- Packaging: Vacuum bag
- Expiry date: 6 months
- How to preserve: Store in a cool, dry place, away from high temperature, humidity and direct sunlight. Can be stored in vacuum packaging at room temperature or low temperature.
- How to prepare: Wash, steam, boil, fry, stir-fry or grill and then eat.

Product Videos

PRODUCT REVIEW

Second time buying products from this shop. The ribs are delicious and soft like the first time I ate them. The Northwest flavor is very fragrant.

Buy it everyone, it's delicious, soft meat, fast delivery, carefully packaged

The 500g ribs look very big, vacuum packed with another layer of bag inside, I fried them in the air fryer and they were very fragrant, rich in flavor and didn't need dipping sauce.

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