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Korean Young Ginger Soaked with Goji Berries Nutritious

product information

One selection, two soaks, three fermentations

Adhere to the traditional soil pot brewing, natural fermentation

Good at selecting materials
Manual screening
Quality assurance

Insist on brewing in clay pots and refuse quick industrialization

Regular inspections
Strict management
Just for a bite of good quality

0 fat

Selected Shandong fresh ginger sprouts

The taste is crispy, sweet and sour, and the good quality is visible

35°N Shandong Young Ginger

Sweet and sour

Ready to eat after opening the bag

0 sucrose added

Traditional brewing method Spicy and rich

Make bland food full of flavor

Through reasonable brewing, the ginger sprouts are more spicy and rich.
It can also enhance the taste and texture of dishes when used in cooking

Carefully selected high-quality ingredients, combined with traditional recipes
Carefully crafted, crispy and refreshing, with endless aftertaste

Pure color, mellow ginger aroma
Let this ginger fragrance
Be part of your beautiful life

We always insist on independent research and development, from inside to outside, it is the crystallization of traditional craftsmanship. We use our unique self-made techniques to make the best white ginger with full layers, giving you authentic Shandong flavor

Marinate for thirteen days refuse to speed up industrialization

Product Videos

PRODUCT REVIEW

Young Ginger Soaked with Goji Berries is not only delicious but also helps improve health effectively - a dish that is both nutritious and easy to enjoy.

Carefully packaged, refreshing, sweet and sour, not too sour or too sweet, just the right amount of delicious crunchy ginger. Drink three or two ginger buds every morning.

This is the second time I bought this type of ginger. It's delicious and can be used for a long time.

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