Natural Harvesting
Hand harvesting ensures the integrity of the ginseng and eliminates bad and rotten ginseng
Good ginseng is hard to come by
Planted in the mountains, without human intervention, the delicious ginseng is cultivated over time
The older the ginseng, the more complex the shape of the reed.
Ginseng has a slender trunk
The epidermis is firm and shiny, with fine and deep horizontal lines
As the taproot shrinks and the nutrients inside become loose and curved, this part grows slowly and forms the ginseng leg
Ginseng root is long, sparse and tough
The older the ginseng is, the more obvious the pearls are.