🌿 Good for the digestive system: The fermentation process helps create many probiotics that are beneficial for the digestive system, helping to improve intestinal health.

🌿 Boosts immunity: Cabbage contains lots of vitamin C and antioxidants, helping to strengthen the immune system.

🌿 Low calorie: This dish is also very low in calories, suitable for people who want to maintain weight or diet.

Wash and slice the fish, put it in a bowl, add salt, pepper, egg white and starch, mix well and marinate.

When the water boils, add salt, put in the fish head and bones and cook for about 3 minutes, then turn to low heat and add the fish fillets. Cook until white and tender before turning off the heat. Serve and sprinkle with coriander.

Pour oil into the pot, add ginger, garlic, pepper and chili and stir-fry until fragrant, add sauerkraut and stir-fry until fragrant, add appropriate amount of water and cook over high heat.

Pour the sauerkraut into a bowl and set aside, then slice the onion, ginger, garlic and chop the chili.

Pickled cabbage is a versatile ingredient that can be combined in many dishes from simple to complex. Here are some popular and attractive dishes with pickled cabbage:

1. Salted cabbage salad
How to make: Mix pickled cabbage with carrots and onions. Mix olive oil, apple cider vinegar and sugar and mix well with the cabbage mixture. This is a fresh, mildly sweet and sour dish, suitable for light meals or served with grilled dishes.

2. Sauteed salted cabbage with meat
How to make: Saute onion and garlic, add meat and stir-fry until cooked, then add salted cabbage, stir well and season to taste. This dish has a mild sour taste from the pickled cabbage, mixed with the sweetness of the meat, very delicious for rice.

3. Salted cabbage soup with ribs
How to make: Pork ribs are blanched in boiling water to remove impurities, then put in a pot and cook with water until soft. Next, add salted cabbage, sliced ​​tomatoes, and season to taste. Finally add green onions. The soup has a sour taste, very suitable for cold days or served with hot rice.

4. Reuben Sandwich
How to make: Place corned beef, pickled cabbage and cheese between two slices of bread, add sauce, then grill in a hot pan until cheese melts. This is a famous American dish with a rich flavor, a blend of salty, sour and fatty.

5. Kimchi jjigae (Korean kimchi soup)
How to make: Fry onions, stir-fry meat, then add salted cabbage and chili powder, cook with broth until boiling. Add tofu and mushrooms, cook further until ingredients are cooked evenly. This is a spicy, hot Korean soup

6. Pickled cabbage served with German sausage (Sauerkraut and Wurst)
How to make: Sausages are grilled or sauteed until golden brown, served with pickled cabbage and mashed potatoes. Pickled cabbage helps balance the fatty taste of the sausage, creating a European-style meal.

7. Salted cabbage dipped in fish sauce
How to make: This is the simplest way to eat, pickled cabbage is used directly, dipped in sweet and sour chili garlic fish sauce. This dish is often eaten with white rice and other main dishes such as braised fish and braised meat.

Crisp and delicious brewed in an old jar

Whole fresh cut, traditional brewing, large and full

A variety of ways to eat, rich and sour taste

Pickled fish

Pickled Cabbage and Minced Pork with Rice

Pickled cabbage rice noodles

Sauerkraut shredded pork

Pickled cabbage, a traditional specialty dish

Home-cooked side dish

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